|
|
|
- Egg yolk powder
- Moisture: Max 4.0%
Protein: Min 60.0%
Free Fatty Acid: Max 4.5%
PH: 6.0-7.0
Appearance: Loose powder or vulnerable to massive, uniform yellow, with the normal egg white smell, no odor, no impurities.
Melamine: Negative
Total bacteria: Max 5000c...
-
Daxinganling Lingonberry Group
[Verified]
|
|
Negotiable
|